Up, Up and Away with Quique Dacosta
Quique Dacosta is a 4th generation chef in Spain who is constantly breaking new ground on foods through trial and error.
This author has yet to write their bio.Meanwhile lets just say that we are proud margaux contributed a whooping 13 entries.
Quique Dacosta is a 4th generation chef in Spain who is constantly breaking new ground on foods through trial and error.
Riding the crest of the waves with a totally evolutionary vanguard cuisine offering an experience he entitles calm gastronomy is one of a kind Chef Ángel León.
In a five star downtown Madrid hotel this native Chef talent’s are creating some unforgettable inventions.
Bellow are some interesting links for you! Enjoy your stay :)