We’re crazy for criadillas! There are two types of criadillas in Spain, one is flora and one is fauna. Let’s start with the fauna first. Spanish bulls are known for their fierceness in the ring and their testicles are fantastic when done up in the fryer! Affectionately known in the USA as “bull’s balls” or […]
Cardona is a grand medieval castle that was the site of many battles and sieges. Now you can enjoy it because it’s a Parador, a hotel.
A quick run down of some of the countries in Western Europe that we visited on our first trip.
Quique Dacosta is a 4th generation chef in Spain who is constantly breaking new ground on foods through trial and error.
Riding the crest of the waves with a totally evolutionary vanguard cuisine offering an experience he entitles calm gastronomy is one of a kind Chef Ángel León.