The exquisite and unforgettable Chef Pablo and I shared lunch under the ebb and tide decorative influences of La Galerna: White Wine: Rias Baixas refreshing Terras Gaudas 2010 Ceviche of Crevettes Steak Tartar served with Cassava Chips The grilled Red Tuna (to perfection) The Ray Fish & French Violet Potatoes 1st Dessert: Macademia in all […]
Mar: Tell us about your culinary philosophy? Chef Pablo: As a restaurateur and working Chef, a place where my wife Ana and I want to go. Dynamic. Traditional Spanish combining evolutionary market, however, our signature favorites with international touches. For example: Ceviche which is Peruvian however, with Galician crevettes (carabineros) and Steak Tartar served with Cassava chips […]
Opening up a 40-seat restaurant is a huge commitment during hard economic times, says, Chef Pablo of Restaurant La Galerna de Pablo, located 75 metres from the well known Quevedo Plaza of Madrid. We make less money than restaurants that turn more tables however, we love coming to work, for this is our second home. Pablo […]
Ingredients: Tell your Butcher to prepare 800g – 1 Kilo Milk fed baby lamb de-boned & split open like a book 150 g Extremaduran Potatoes called Criadillas ( Galician or Peruvian potatoes can substitute ) 150 g sweet spring onions 100 g leeks 1 dozen small Boletus mushrooms 5 or more fresh garlic cloves Thyme […]
Quique Dacosta is a 4th generation chef in Spain who is constantly breaking new ground on foods through trial and error.
Riding the crest of the waves with a totally evolutionary vanguard cuisine offering an experience he entitles calm gastronomy is one of a kind Chef Ángel León.
In a five star downtown Madrid hotel this native Chef talent’s are creating some unforgettable inventions.