Chef Pablo and I Share Lunch

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The exquisite and unforgettable Chef Pablo and I shared lunch under the ebb and tide decorative influences of La Galerna: White Wine: Rias Baixas refreshing Terras Gaudas 2010 Ceviche of Crevettes Steak Tartar served with Cassava Chips The grilled Red Tuna (to perfection) The Ray Fish & French Violet Potatoes 1st Dessert: Macademia in all […]

Face to Face with Chef Pablo

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Mar: Tell us about your culinary philosophy? Chef Pablo: As a restaurateur and working Chef, a place where my wife Ana and I want to go. Dynamic. Traditional Spanish combining evolutionary market, however, our signature favorites with international touches. For example: Ceviche which is Peruvian however, with Galician crevettes (carabineros) and Steak Tartar served with Cassava chips […]

La Galerna de Pablo: The Sea of Love

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Opening up a 40-seat restaurant is a huge commitment during hard economic times, says, Chef Pablo of Restaurant La Galerna de Pablo, located 75 metres from the well known Quevedo Plaza of Madrid. We make less money than restaurants that turn more tables however, we love coming to work, for this is our second home. Pablo […]