Caipirinha Cocktail Recipe

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Broken ice ( NOT crushed ) Sugar cane Lime cut in varying sizes without seeds, squeezed by hand 1 Shot Top quality Brazilian Aguardiente called Cachaca Liquor *** This should be served before the Feijoada to open up the palate  

“Criadillas” AKA: Rocky Mountain Oysters or Potatoes?

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We’re crazy for criadillas! There are two types of criadillas in Spain, one is flora and one is fauna. Let’s start with the fauna first. Spanish bulls are known for their fierceness in the ring and their testicles are fantastic when done up in the fryer! Affectionately known in the USA as “bull’s balls” or […]

Boletus mushrooms AKA: Boletus edulis

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We’re in love with meaty, mild and magnificent mushrooms! Packed with vitamins and minerals these fungi are fabulous for grilling or frying up in the cast iron. Wonderful with roasts and in sauces, these also do fish dishes proud as well. Mixed in with hamburger for that extra special something in the recipe, the Boletus […]